Autumn Bardi Course -Meat -Sautéed fillet of selected black wagyu beef with special sugo and herb clear butter with autumn porcini mushroom trifolato

Baldi "Sauteed Beef Fillet" and
Porcini, a typical Italian autumnal delicacy.
At Sabatini, this is our regular fall menu recommendation.
We hope you enjoy the traditional taste.

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