Autumn Baldi Course - Pasta Dishes - Homemade Pasta Tonnarelli, White Bean "Cannellini" Purée, Rare Tuna Scottato and Mullet Carasmere

Tuscany has long been known as the land of beans and olive oil, and has developed a rustic culinary culture centered on beans, vegetables, and fish rather than meat. We hope you enjoy the harmony of land and sea, with the delicate texture of white beans and the refined flavor of tuna.
It is a dish that allows you to experience the richness and simplicity of Tuscany in a single dish.