menu

Italian Parma ham and seasonal fruits

4,000 yen (tax included)

Smoked Salmon and Asparagus Salad with Pantelleria Capers and Sour Cream Sauce

3,800 yen (including tax)

Salad with buffalo mozzarella cheese and fruit tomatoes Caprese

4,200 yen (tax included)

Avocado, king crab and caviar cocktail with aurora sauce

4,500 yen (tax included)

Assorted appetizers

3 kinds 4,260 yen (tax included)
4 kinds 6,000 yen (tax included)

Florentine tripe and white beans stewed with tomatoes, lampredotto and black cabbage insimino

2,900 yen (tax included)

Sauteed foie gras with apples, berries and Tuscan holy wine "Vin Santo" sauce

5,800 yen (tax included)

Minestrone soup with plenty of vegetables

1,800 yen (tax included)

Today's soup

1,800 yen (tax included) ～

Traditional Sabatini Spaghetti

3,500 yen (tax included)

Fedelini with Sardinian Mullet Carcasses and Prawns

3,600 yen (including tax)

Linguine with crab and tomato sauce with brandy

3,500 yen (tax included)

Homemade flat pasta tagliatelle with aromatic porcini mushrooms

3,500 yen (tax included)

Pescatora-style spaghetti with lots of ingredients

4,200 yen (tax included)

Carbonara spaghetti with black pepper, pecorino cheese and bacon

2,900 yen (tax included)

Wagyu Beef Bolognese Meat Sauce Homemade Flat Pasta Tagliatelle

3,200 yen (including tax)

Spicy tomato sauce in arabbiata style with penne or fedelini

2,600 yen (including tax)

mixed salad

2,000 yen (tax included)

Fruit Tomato and Rucola Salad

2,500 yen (including tax)

Fresh fish directly from the Goto Islands, Nagasaki, prepared the way you like.

Oven-baked 4,700 yen (tax included) ～
Aqua Pazza 5,000 yen (tax included)
Cacciucco 6,200 yen (tax included)~

Sauteed angel prawns and scallops with saffron cream sauce served with pilaf

5,400 yen (including tax)

Grilled long-handled prawns with lemon

6,200 yen (including tax)

Classic Veal Cutlet Milanese Style

6,500 yen (including tax)

Wagyu beef stewed in red wine with black pepper, Impruneta style

5,600 yen (including tax)

Tuscan-style braised veal shank "ossobuco" with white beans and saffron risotto

5,400 yen (including tax)

Grilled veal loin with sautéed porcini mushrooms

6,800 yen (including tax)

Grilled lamb on the bone with herbed oil sauce with shallots

6,500 yen (including tax)

Chef Baldi's Special: Wagyu sirloin tagliata with rucola and balsamic reduction

8,500 yen (including tax)

Chef Baldi's Special Grilled Wagyu Beef Sirloin with Lemon and Herb Salt

8,000 yen (tax included)

Mixed Grilled Meat

9,000 yen (including tax)